Nikola’s Journey – Svalbard Adventure

Since I was about 13, I’ve always thought of Svalbard as this almost mythical place — somewhere straight out of The Golden Compass, with polar bears, glowing skies, and endless snow. For years, it felt more like a dream than a real destination. So finally getting to visit in April felt surreal… in the best possible way.

And honestly? It lived up to every expectation. From frozen landscapes and local legends to one of the best burgers I’ve ever had (yes, really), the whole trip felt like stepping into another world — the kind of place that stays with you long after you’ve left.

Here’s how my few days in the Arctic unfolded…

Day 1: A Warm Welcome at Camp Barentz

We landed in Longyearbyen just before 7pm and, rather than heading straight to the hotel, kicked things off with an evening at Camp Barentz, located just outside of town in the snowy Advent Valley. This place feels worlds away from anywhere — rustic, atmospheric, and so perfectly “Svalbard.”

Inside Willem’s Cabin, a cosy timber lodge, we were welcomed with steaming bowls of traditional Sámi reindeer soup — rich, hearty, and exactly what you’d hope for after stepping off a plane into Arctic air. Sitting around the fire, we listened to stories about Willem Barentsz, the Dutch explorer who gave the archipelago its name, and got a fascinating introduction to life in Svalbard — including the all-important subject of polar bears.

With bellies full and heads buzzing with new knowledge, we made our way to the hotel and settled in for the night.

Day 2: Silent Snowmobiles & Arctic Tasting Menus

The morning started with breakfast at Funktionærmessen Restaurant, a smart and relaxed spot with panoramic views.

Then we wrapped up warm for a wilderness safari on electric snowmobiles — a brilliant way to explore Svalbard’s icy terrain. The snowmobiles are impressively quiet, which only added to the magic as we cruised through frozen valleys under a vast Arctic sky. (Note: you do need a valid driver’s license to drive one.)

Afterwards, we stopped by the Radisson Blu Polar Hotel for a quick look around, followed by lunch at Nansen Restaurant. I went for a comforting chicken stew — warm, full of flavour, and just the thing after a morning outdoors.

Later in the afternoon, we had the chance to try dog sledding in the Bolterdalen valley — a real bucket list experience and a nod to Svalbard’s traditional modes of transport.

That evening, we visited Huset, one of the most iconic spots in Longyearbyen. After a look around the wine cellar (one of the best-stocked in the Nordics), we sat down to their 14-course “Taste of the Arctic” menu with wine pairings — and it was honestly outstanding. Each course was thoughtfully presented and packed with unique flavours from the region. A real culinary highlight of the trip.

Day 3: Glaciers, Coal Mines & the Best Burger in Svalbard

We began the day with an ice cave tour via Snowcat, heading deep into a glacier to explore a maze of frozen tunnels. Walking through these shimmering passageways felt like stepping into another world — quiet, surreal, and absolutely breathtaking.

Late morning brought us to Funken Lodge for a hotel visit and lunch at the Funken Bar. I ordered the Funken Burger, and I’m not exaggerating when I say it was one of the best burgers I’ve ever had — juicy, rich in flavour, and served in a stylish, laid-back setting. If you’re in Longyearbyen, make sure to try it.

In the afternoon, we explored Coal Mine #3, which offers a raw and fascinating look into the island’s mining history. It’s gritty and real — a stark contrast to the natural beauty outside — but it gave great insight into what life used to be like here.

Dinner that night was back at Funktionærmessen, where we enjoyed a relaxed meal and shared stories from our action-packed day.

Day 4: Arctic Errands & Frozen Fingers

On our final morning, I had a bit of free time before the flight — so naturally, I went for a walk… in -25°C. Yes, it was freezing, but there’s something about the silence and scale of Longyearbyen that makes even a short stroll feel memorable.

I also stopped by the local Coop supermarket, which might sound odd to mention, but honestly, it was weirdly fascinating. From Arctic-themed snacks to reindeer steaks, it’s a little slice of daily life in this extreme environment — and it made me appreciate just how resilient and adaptable the locals must be.

Soon enough, it was time to head to the airport and say goodbye to this icy wonderland — heading home with frozen fingers, a full camera roll, and a new appreciation for life on the edge of the world.

By Nikola Stenka
Baltic Travel Company (all rights reserved)